Thursday, July 16, 2009

No Bake Banana Pudding Cake

No Bake Banana Pudding Cake
-10 min prep time : Chill for 6 hours before serving
-1 box Honey Grahams (14.4 oz)
-2 pkgs Instant French Vanilla Pudding (3.9 oz)
-1 Tub Cool Whip (8 oz)
-5 Large Ripe Bananas
-1 Milk Chocolate Frosting (16 oz)

Prepare instant pudding as directed on package. When pudding has set, fold in tub of cool whip into pudding mixture; set aside. In a 13X9 pan arrange honey graham crackers to cover the entire bottom of pan. Pour 1/2 pudding mixture onto graham crackers and spread out evenly. Cut banana into round slices and arrange into rows to cover the pudding mixture. Repeat by adding a 2nd layer of graham crackers, pouring second 1/2 of pudding mixture onto the graham crackers. Cut and arrange bananas in rows covering the pudding. Cover the bananas with a 3rd layer of graham crackers. Frost the top of the graham crackers and chill for 6 hours before serving.


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